Thursday, 4th July at 7pm

Learn the science behind personalising your diet according to your Ayurvedic body type (or dosha) as well as to support any conditions you might have, such as digestive complaints, arthritis or skin issues.

Discover more about the medicinal properties of different herbs and spices, such as ginger, fennel, turmeric, cardamom, ginger and garlic, which provide much more than just flavouring.

Internationally-renowned herb specialist Simon Mills from Pukka Herbs will take you on a journey of adventure, with colourful tales of India, Ayurvedic insights into understanding our health, fascinating modern explanations as to how spices work in our bodies, and many take-home tips for using spices in cooking and for our family health care.


During the year, we will be exploring the theme 'Food is Medicine' through workshops, family activities, supper talks and more. To stay informed, sign up to our mailing list or become a Friend of the Garden.


The £17 ticket price includes the talk and entry to the Garden. The £34 ticket price also includes supper after the talk.

Please note, there is no lift to the Gallery.

Book a place

Ticket Quantity Price

Pukka Herbs Talk - With Supper

Decrease Increase £34.00

Pukka Herbs Talk - Without Supper

Decrease Increase £17.00