Evening is a magical time in Chelsea Physic Garden. Make the most of the evening light and join one of our fascinating Supper Talks by experts in their field.
You can choose to enjoy supper at the Garden before or after the talk. Enjoy delicious salads, meat and vegetarian dishes.
Supper talks commence at 7pm.
Please check our listings below, with future talks and dates planned including:
With help from some of the world’s most prominent plants-people, you can join Michael Perry (aka Mr. Plant Geek) on an hour’s visual journey through the fascinating plant world! We’ll look at plants with super powers, plants that move themselves, plants with sexual prowess, plants that smell of weird things, and lots lots more!Read more
Join Chantal Coady, founder of Rococo Chocolates, as she takes you on an indulgent journey back through the history of chocolate in its drinking form.
You’ll be guided through its origins in Central America, and journey to Europe in the mid-17th century when it arrived in London, and was drunk alongside other recent and luxurious drinks such as tea and coffee.
You will of course all get to enjoy plenty of delicious chocolate throughout the session!Read more
Spend the evening learning how to brew up delicious and healthy drinks from seasonal garden produce. Rachel de Thample, teacher at River Cottage and nutritional therapist Ciara Jean Roberts will take you on a delicious tasting tour of drinks using fruits, flowers and herbs such as Elderflower Kefir, Wild Cherry Kombucha and Rhubarb Ginger Beer. By the end of the evening you’ll know how to make your own and how to use them to make you feel amazing.Read more
While most people have heard of the mutiny on the Bounty in 1789, relatively few probably know that William Bligh fulfilled the mission which that thwarted – to transplant breadfruit from Tahiti to the West Indies –on a second voyage, with two ships, in 1791-93. This talk will explain the project, its problems, and the differing outcomes of these two remarkable Pacific voyages.Read more
When Charles Darwin contemplated how best to introduce his theory of evolution to the general public he chose to compare it with the selective breeding of domesticated animals; shaped by the hand of man and increasingly popular in Victorian England.
In this talk, marking the 150th anniversary of Darwin’s great work on domesticated animals, author of Unnatural Selection, Katrina van Grouw, explains why this analogy was more appropriate than even Darwin had realised.Read more