Evening is a magical time in Chelsea Physic Garden. Make the most of the evening light and join one of our fascinating Supper Talks by experts in their field.
You can choose to enjoy supper at the Garden before or after the talk. Enjoy delicious salads, meat and vegetarian dishes.
Supper talks commence at 7pm.
Supper talk entry is from 6 pm – giving you the time to arrive, have a complementary drink and enjoy Chelsea Physic Garden, or sit down to eat.
At 7pm the talk begins and cost £17 including a glass of wine or soft drink of your choice as well as Garden entry.
Please note if you are of limited mobility: Talks are held in our Lecture room up stairs unfortunately with no alternative access.
Supper: £17 (5.45 pm or 8.30 pm sitting) buffet includes mixed salads, meat or vegetable dishes and a delicious dessert. You can choose which sitting at the time of booking.
Please note that we are unable to refund or transfer tickets for our events.
The team from Pukka Herbs get in on the ‘Beverages, Bubbles and Brews’ act with a talk from experienced herbalist/herbal strategist Simon Mills. Supper will be served before and after. Read more
It could be argued that the history of Britain’s relationship with drink mirrors the evolution of the nation, interwoven with themes from colonial and imperial history, industrialisation and social change. After a broad overview of this longer history, the talk will concentrate on the changing fortunes of the pub from the end of the eighteenth century to the middle of the twentieth, examining the reasons for its evolving uses, character and form.Read more
While most people have heard of the mutiny on the Bounty in 1789, relatively few will know that William Bligh fulfilled the mission – to transplant breadfruit from Tahiti to the West Indies – on a second voyage, with two ships, in 1791-93. This talk will explain the project, its problems, and the differing outcomes of these two remarkable Pacific voyages.Read more
When Charles Darwin contemplated how best to introduce his theory of evolution to the general public he chose to compare it with the selective breeding of domesticated animals; shaped by the hand of man and increasingly popular in Victorian England.
In this talk, marking the 150th anniversary of Darwin’s great work on domesticated animals, author of Unnatural Selection, Katrina van Grouw, explains why this analogy was more appropriate than even Darwin had realised.Read more