Cub x Seedlip Supper Club

Commonly discarded kitchen ingredients paired with no & low alcohol cocktails inspired by the power of plants will be served at the Garden for the first Cub & Seedlip hosted supper club. Each drink or dish leads to the next, demonstrating innovative techniques and unique flavour combinations. Dinner will be served within the Garden and promises to be a feast for the eyes and the senses. Read more

The New Vegan with Meera Sodha and Tenderstem® broccoli

Meera will give a talk about how spices have inspired her cooking and writing, exploring the spice journey to encourage more people to experiment with flavour. Read more

Following 'The Spice Trail' with Kumud Gandhi

Kumud’s talk will explore ‘The Spice Trail’ – the history and origins of spices and their importance in the global trade around the world, charting the use of spices in modern medicines and in culinary use for good health. Read more

Botanical Brain Balms with Nicolette Perry

Nicolette will discuss the science behind the benefits of a plant-based diet, suggest ways to use the plants and outline easy remedies and exercises to improve the way you think and feel. Read more

From Root to Stem: Natural recipes and remedies with Alex Laird

Travelling through the seasons, Alex will explore the natural ingredients available on your doorstep, share simple recipes and easy-to-make herbal remedies and give tips on how to forage, grow or shop for plant-based foods and products. Read more