As autumn draws in, join Clare Heal, aka Sauerpuss, for a hands-on workshop exploring the science and practice of fermentation.

You’ll make your own sauerkraut and kimchi, taking home a jar of each alongside recipes and an information sheet. More importantly, you’ll leave with the knowledge and confidence to continue fermenting at home, harnessing the power of microbes to preserve seasonal produce, reduce food waste and support gut health.

Previous participants have described Clare’s workshops as:

“An unforgettable experience that beautifully blended hands-on learning, community and incredible food… one of the most enjoyable and enriching food courses I’ve ever attended.”

About Clare:

Clare Heal is a Leiths-trained chef and self-taught fermentarian based in London. She runs Sauerpuss, a company specialising in fermentation education, putting on events and teaching workshops all over the country and writing the weekly newsletter In Good Taste.

Booking information:

• Your ticket includes entry to the Garden for the day. Opening hours are 11am-5pm
• Please contact us to discuss any allergies you may have by emailing
• You will make two jars to take home, one sauerkraut and one kimchi, all recipes and information sheets included